{"product_id":"bombe-anaerobic","title":"Bombe Anaerobic","description":"\u003cp\u003eAn explosion of passion fruit from the very first sip, followed by the roundness of plum and a touch of raspberry. The acidity is lively and vibrant, the body moderate, the texture pleasant without ever stealing the spotlight from aromas of remarkable clarity. A coffee that fills the room, impressive from start to finish.\u003c\/p\u003e\n\u003ch3\u003eOne of our favourites of the year\u003c\/h3\u003e\n\u003cp\u003eOn a cupping table, it steals the show: it's hard not to love it, so expressive, complex and precise. For me, it's one of the biggest favourites of the year and one of the flagship coffees on our menu. This isn't just another funky coffee: it's truly special, and for what it delivers in the cup, it's outstanding value. If you love bold coffees with well-defined aromas, this is the one for you.\u003c\/p\u003e\n\u003ch3\u003eBombe, in the heart of Bensa\u003c\/h3\u003e\n\u003cp\u003eBombe is a small village in the Bensa district of Sidama, next door to Arbegona. Here again, there are no large farms: coffee grows in the gardens of producing families, 2,000 metres above sea level. They deliver their cherries to the Tracon station, where the village's harvest is sorted and processed. A village coffee that expresses all the character of this corner of Sidama.\u003c\/p\u003e\n\u003ch3\u003eThe process\u003c\/h3\u003e\n\u003cp\u003eThis lot is an anaerobic natural. Ripe, carefully selected cherries are first sealed in airtight tanks or bags, away from oxygen. For several hours, the yeasts and bacteria of the fruit work in this closed environment: a slow, controlled fermentation that develops intense fruity aromas. The cherries are then dried whole on African beds, like a natural. Compared with the other anaerobic coffees we've offered, this one is less winey and far more focused on fruit and acidity.\u003c\/p\u003e\n\u003ch3\u003eTwo faces of Ethiopia\u003c\/h3\u003e\n\u003cp\u003eIt arrives on the menu at the same time as \u003ca href=\"\/en\/products\/ethiopia-arbegona\"\u003eEthiopia Arbegona\u003c\/a\u003e, a natural from a neighbouring district, all delicacy and clarity. Same region, two opposite personalities: finesse on one side, exuberance on the other. Order both together and taste them side by side: it's the best way to discover everything Ethiopia has to offer.\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eAs a filter brew, every aroma gains definition: that's where it's most precise. But it shines just as brightly as espresso, with a very different profile. For a modern, clarity-driven espresso, I love it as a very fast shot at low pressure. For a cortado or a latte, a more classic 1:2.5 ratio in 30 seconds brings out its texture and sweetness. It's intense enough that milk doesn't hide its aromas, and milk softens its lively acidity for those who prefer it rounder.\u003c\/p\u003e","brand":"Nucleus","offers":[{"title":"250g","offer_id":67949116326203,"sku":null,"price":25.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":67949116358971,"sku":null,"price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/8207\/0331\/files\/Nucleus_Bombe.png?v=1794501334","url":"https:\/\/nucleuscoffee.com\/en\/products\/bombe-anaerobic","provider":"Nucleus Torréfacteurs","version":"1.0","type":"link"}