The dark roasting process gives the coffee a strong flavor while preserving the body and velvety texture of the beans. The profile of this coffee is a vibrant blend of cocoa and chocolate aromas with a robust and creamy texture.
[recipe]
Espresso Recipe
This coffee offers a very interesting espresso experience and pairs perfectly with milk to make a full-bodied cortado or a comforting latte. You'll love its depth and strength. For optimal extraction, we recommend a classic 1:2 ratio.
- 18 g of coffee
- 36g of extraction.
- All in 30 seconds
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