Coffee Roaster's Blog

A cappuccino elevates coffee art by blending the bold taste of espresso with the smoothness of frothy milk, offering a complex alternative to plain espresso or Americano. This guide will help you master making one at home. What’s a Cappuccino? A cappuccino is typically made from one shot of espresso...

Unlike the quick, intense burst of espresso, an Americano offers a longer, more nuanced coffee experience. By diluting espresso with hot water, it bridges the gap between the strength of espresso and the mildness of filter coffee. Dive into our article to make your Americano at home. The origin of the...

When roasting coffee, you could easily say the temperature of your beans is one of the (if not the) most important variable to have access to. It can be tricky to get a perfect reading of your bean temperature as many variables come into play to mess up readings and...

Gaining popularity fast, the Australian flat white remains as appealing as ever, nearly a decade since its introduction in North America. Occupying a sweet spot between the latte's size and the cappuccino's creaminess, the flat white offers a unique and delightful coffee experience. If you're making it at home or...

Gaining popularity recently, the cortado remains somewhat a hidden coffee for most people. Coming from Spain, the term "cortado" means "cut," referring to the blending of equal parts espresso and steamed milk. This coffee is quite strong ans tasty. Origin of the cortado The cortado comes from the Spanish Basque Country...

If you read of Coffee Roasting Basics, you know that there are multiple stages in coffee roasting. Notably, the drying phase is the first one, here are essential facts about the drying process process. Drying Phase We have recently seen Read

Coffee roasting might seem mysterious, yet it's grounded in science to craft the ideal morning brew. Despite the information online and some misconceptions, understanding the basic principles of coffee roasting remains key. This introduction to coffee roasting demystifies the basics. Why We Roast Coffee It...

Roasting green coffee beans is science that transforms the raw, green seeds into the richly flavored beans that coffee enthusiasts treasure. Central to this transformation is the moisture content within the green beans before they hit the roaster. But what happens when this crucial factor is pushed to its limits? Through...

When it comes to brewing the perfect cup of coffee, every step in the process is crucial — from selecting quality beans to perfecting your brewing technique. However, one often overlooked aspect that can dramatically alter the taste of your coffee is the resting period after roasting. While the saying...

Are your coffee bags really recyclable? This is a crucial question in our eco-conscious era. While you might think that tossing your coffee bag into the recycling bin is doing your part, the reality is often more complex.

Currently, gas is the fuel of choice for coffee roasters worldwide. With the growing desire for more sustainable coffee, we need to consider earth-friendly alternatives such as electric roasters. Why did we choose electric over gas? Discover the compelling benefits and the thought process that led to our decision. Electric...

Ever wondered about the mystery shrouding the difference between filter roasting and espresso roasting? You're not alone. The espresso roasting realm is murky, with no standard definitions and the general trend toward darker roasts. Let's embark on a clarity-seeking expedition. We'll pull back the curtain on...