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Specialty Coffee Blog

The Nucleus blog offers insight into coffee roasting, covering the science of roasting and sustainability practices. Its goal is to inform coffee lovers about the process behind their coffees.

The Wet Weiss - WDT a Pour Over's Best Friend?

Nov 15, 2022 ● Louis-Charles Blais

  When it comes to brewing a perfect cup of coffee, there's no denying that agitation is key. That's why so many baristas prefer the pour-over method - it allows for a thorough saturation of the coffee grounds, leading to a better extraction and ultimately a tastier cup of joe....

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Fellow Ode Gen 2 Review - Has It Improved?

Nov 11, 2022 ● Louis-Charles Blais

  There's a new coffee grinder in town, meet the Fellow Ode Gen 2 - an update to one of the most hyped coffee grinders. Designed for the home barista and coffee experts alike. We'll go over its updates and features, how it compares to the first generation, and if...

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Balam Sacred Coffee - Novembre 2022

Nov 7, 2022 ● Louis-Charles Blais

Ce mois-ci, nous mettons en avant l'une de nos entreprises de torréfactions préférées : Balam Coffee Roasters. Originaire de Montréal, Balam Coffee Roasters est une entreprise de torréfaction de café de spécialité qui se consacre à fournir des grains de café de haute qualité à sa clientèle. Guatemala...</p>
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How to Choose a Pour Over Dripper

Nov 6, 2022 ● Louis-Charles Blais

If you're a coffee lover, chances are you've heard of the V60 dripper. The V60 is a conical coffee dripper that's popular for its flexibility and ability to produce a clean cup of coffee. The type of dripper you choose can completely change the flavor of your coffee. So if...

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The Most Expensive Coffee - A New World Record!

Oct 31, 2022 ● Louis-Charles Blais

We all know that specialty coffee can be expensive. Have you ever wondered how much people are willing to pay for premium coffee? Recently, the record was set for the most expensive coffee sold. Hint, it's not the infamous Kopi Luwak. If you're interested in knowing what's the most expensive...

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How to Steam Milk: A Comprehensive Guide

Oct 21, 2022 ● Louis-Charles Blais

Ever find yourself at a coffee shop, watching the barista steam milk and thinking, Wow, I wish I could do that! Well, you can! With a couple of simple steps and a little practice, you'll be making barista-quality milk. And who knows, maybe one day you'll be the one making lattes...

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3 Types of Coffee Processing Methods - Honey, Natural & Washed

Oct 19, 2022 ● Louis-Charles Blais

If you're a coffee lover, chances are you've heard of terms like natural processed, washed, or honey-processed coffees - but what do these terms actually mean? Different processing methods can result in coffee with different flavor profiles, so it's worth understanding the basics of coffee processing before you buy your...

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Coffee Sustainability & Ethical Issues In The Coffee Industry

Oct 19, 2022 ● Louis-Charles Blais

For many of us, coffee is an indispensable part of the day, it's that cup or three that gets us going in the morning, and several more to keep our focus during long hours at work. Yet, the journey of coffee, from plantations across the globe to our cups, many...

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The 5 Best Coffee Shops in Sherbrooke

Oct 18, 2022 ● Louis-Charles Blais

Sherbrooke is home to some great coffee shops. Whether you're looking for a place to get some work done, a unique atmosphere, or just the best cup of coffee around, there's a spot for you. Whether you're a local looking for a new place to grab your morning coffee or...

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No Crema On Espresso? (3 Reasons Why & How to Fix it)

Oct 13, 2022 ● Louis-Charles Blais

You've probably seen headlines such as The Importance of Coffee Crema for the Perfect Espresso or heard that espresso crema is the key to a good cup of espresso. But what exactly is crema, and is it so important? Unfortunately, there's a bit of misinformation out there about crema. Let's...

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Do Espresso Puck Screens Make a Difference?

Oct 11, 2022 ● Louis-Charles Blais

In today’s article I'll talk about the experiments I've done with my staff on espresso puck screens. I don’t know about you but I’m a curious person and wanted to know if using a puck screen make a difference. Now, I will give you essential information on espresso puck screens...

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3 Steps to Espresso Preparation: Cleanliness, Distributors & Tampers

Sep 24, 2022 ● Louis-Charles Blais

Nothing beats the aroma, nutty flavor, and smooth finish of an expertly crafted demitasse of espresso. But getting there is a challenge, requiring a balance of fine grounds, careful preparation, and perfect timing. This article will outline the three most important steps for making the most of your fresh grounds...

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