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El Placer Gesha White Honey

🌎 Colombia

☀️ White Honey Experimental

♨️ Roast Light

🌎 Colombia

☀️ White Honey Experimental

♨️ Roast Light

A sweet peach aroma and an intoxicating clarity of lavender. This signature Gesha from Sebastian Ramirez is our fall favorite. Enjoy an elegant lot that reflects the terroir of this variety and the precision of the winemakers at Finca El Placer.

Tasting notes: Sweet Peach, Citrus, Lavender, and Precise

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El Placer Gesha White Honey is a coffee from our Lab range, made for the most adventurous

It's a White Honey Experimental process

Straight from Colombia

Roasted to perfection at a Light level

El Placer Gesha White Honey is a coffee from our Lab range, made for the most adventurous

It's a White Honey Experimental process

Straight from Colombia

Roasted to perfection at a Light level

A lavender aroma that opens gently, a honeyed sweetness that caresses the palate, then that lively citrus freshness that stretches to a clean, almost crystalline finish. Finally, a touch of peach that recalls autumn. This is a bright, precise coffee that lingers in the memory long after the last sip.

The producer

Sebastián Ramírez was born in the heart of Quindío, Colombia, home to a rich and vibrant coffee culture. Coming from a lineage spanning four generations of producers, he chose to take over Finca El Placer, the family farm perched between 1,650 and 2,000 m above sea level, surrounded by native trees that protect and nourish the coffee plants. In just a few years, Sebastián has become a recognized figure in Colombian specialty coffee, combining tradition and innovation.

The process

Here, nothing is left to chance. The cherries, harvested with almost scientific rigor (95% perfectly ripe, 5% semi-ripe), enter a controlled anaerobic fermentation cycle: 48 hours in sealed vats, under injection of CO₂ and oxygen. This is followed by slow drying in the shade, which preserves the aromatic integrity, before stabilizing for a few weeks. The result: a cup of remarkable purity and complexity.

Innovation in the service of taste

Sebastián is a pioneer. At El Placer, he has developed a unique fermentation protocol with dehydrated mandarin peels, combining double anaerobic fermentation, oxygenated immersion, and slow drying. He even incorporates aromatic plants like lavender and jasmine into the process to enrich the coffee's floral palette. An on-site microbiology laboratory allows him to explore the influence of specific yeasts and fermentations on the sensory profile.

A family tradition reinvented

El Placer, “pleasure” in Spanish, is not just a name: it's a promise. Sebastián embodies this rare duality: respect for heritage and bold innovation. With this Geisha White Honey, he offers a coffee that goes beyond the cup: a sensory experience, precise and vibrant, that pays homage to both his land and his visionary vision.

Always
Freshly
Roasted

Your order is roasted to order and shipped the same day for unmatched freshness.

100% Electric
Roasting

Taste the bean, not the fuel. Electric roasting reveals coffee's natural notes without the interference of combustion gases.

Consistent Results
Easy Calibration

Whether you drink it black or in a latte, it's an easy-to-brew all-rounder that never disappoints.

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There's a unique feeling in a perfectly brewed cup of coffee.

That moment when the texture turns rich, when the coffee's aromas fill the room and the first sip wraps you in comfort.

At Nucleus, we believe that moment shouldn't be a matter of luck. This coffee is a celebration of passion and consistency.

Whether you drink it black or in a latte, it never disappoints.

Electric
Roasting

Most coffees are roasted over an open flame. At Nucleus, we choose the purity of electric. No stray smoke, no combustion aftertaste. Just the best coffee in its noblest, richest form.

Reduced carbon footprint
A much greener alternative to fossil-fuel systems (gas/propane).

Aromatic clarity
You taste only the producer's terroir, without the "smoky" or burnt taste often associated with gas roasters.

Surgical control
Electric heat is stable, predictable and agile, unlike gas, which fluctuates with pressure or temperature.

Consistent freshness
The technology lets us roast smaller quantities on demand with consistent quality.

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From start to finish, our product is made by people in Canada and supports our economy 100%.