The producers in this batch have 4 farms to their credit: Granja Paraíso 92, La Macarena, Las Brisas and La Esperanza. The company is dedicated to producing exceptional coffees through the development of new technologies and biotechnology. Through their experimentation and best practices, they are able to present us with a unique and surprising product. This is by far our favorite discovery of the year! For lovers of fruity, sweet and tangy coffees :)
Granja El Paraíso-92 is a family-run farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative growing systems such as terraces, drip irrigation, shading and laboratory nutritional calculations, all aimed at producing a unique coffee that can be verified through the multiple awards obtained.
Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. The processes applied to the different coffees start with a strict selection, sterilization and characterization of the cherry, followed by the first phase of controlled anaerobic fermentation, with the addition of a specific micro-organism for each process. The coffee is then pulped and subjected to a second phase of fermentation, and when the second phase is completed, a bean sealing process is carried out with hot and cold water impacts to improve the coffee's organoleptic conditions.
By supporting our project, you're also supporting a brighter future where coffee has a significantly smaller footprint on the environment. Roasting with electricity eliminates one of the biggest sources of coffee-related greenhouse gas emissions. Make an effort every day by drinking electric.
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