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Finca El Paraíso

Red Bourbon Double anaerobic Colombia 1800 to 2100 meters
Candy Red fruits Sweet Complex

A coffee that tastes like candy! This new batch from Colombia's El Paraíso farm is by far the most surprising and vibrant coffee on our menu. Treat yourself to this fruity and juicy anaerobic double.

Format

Select a roast date. Past roasts will ship immediately, allowing you to enjoy the full flavor of your coffee faster. If you select an upcoming roast, your coffee will be roasted and shipped the same day. We typically roast on Mondays and Tuesdays.

Free

15g of exceptional coffee

Get a 15g sample of the latest Club Lab edition with your order.

Carbon-neutral shipping with Shopify Planet

The producers in this batch have 4 farms to their name: Granja Paraíso 92, La Macarena, Las Brisas, and La Esperanza. This company is dedicated to producing exceptional coffees through the development of new technologies and biotechnology. Through their experiments and best practices, they are able to present us with a unique and surprising product. This is by far our favorite discovery of the year! For lovers of fruity, sweet, and tangy coffees :)

El Paraíso Farm-92

Granja El Paraíso-92 is a family farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shading and laboratory nutritional calculations, all aimed at producing a unique coffee that can be verified through the multiple awards obtained.

Constant innovation

Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. The processes applied to the different coffees start from a strict selection, sterilization and characterization of the cherry to later begin with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second phase of fermentation, when the second phase is finished, a process of sealing the beans is carried out by impacts of hot and cold water to improve the organoleptic conditions of the coffee.

Quality control

As you've probably gathered, we're obsessed with delivering the highest-quality coffees possible. This requires rigorous quality control and an in-depth knowledge of our coffees and equipment.

Electric coffee

By supporting our project, you're also encouraging a better future where coffee has a smaller environmental footprint. Roasting with electricity eliminates one of the sources of greenhouse gas emissions linked to coffee. Make your daily effort by drinking electric.

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