A coffee that tastes like candy! This new batch from Colombia's El Paraíso farm is by far the most surprising and vibrant coffee on our menu. Treat yourself to this fruity and juicy anaerobic double.
The producers in this batch have 4 farms to their name: Granja Paraíso 92, La Macarena, Las Brisas, and La Esperanza. This company is dedicated to producing exceptional coffees through the development of new technologies and biotechnology. Through their experiments and best practices, they are able to present us with a unique and surprising product. This is by far our favorite discovery of the year! For lovers of fruity, sweet, and tangy coffees :)
Granja El Paraíso-92 is a family farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shading and laboratory nutritional calculations, all aimed at producing a unique coffee that can be verified through the multiple awards obtained.
Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. The processes applied to the different coffees start from a strict selection, sterilization and characterization of the cherry to later begin with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second phase of fermentation, when the second phase is finished, a process of sealing the beans is carried out by impacts of hot and cold water to improve the organoleptic conditions of the coffee.
Vous l'avez probablement compris, nous sommes obsédé avec l'idée de livrer des cafés de la plus grande qualité possible. Cela passe par un contrôle qualité rigoureux, une connaissance profonde de nos cafés et de nos équipements.
En encourageant notre projet, vous encouragez également un avenir meilleur où le café a une empreinte moins importante sur l’environnement. Torréfier à l’électricité, c’est éliminer une des sources d’émission de gas à effets de serre reliées au café. Faites votre effort au quotidien en buvant électrique.
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