🌍 Discover Guji, an exceptional terroir
Nestled in southern Ethiopia, the Guji region is now one of the most sought-after terroirs for specialty coffee lovers. Situated between Sidama and Yirgacheffe, Guji has forged its own identity thanks to a unique combination of high altitude (and therefore high density), a preserved forest climate, and deeply rooted traditional farming practices.
Guji coffees are renowned for their clarity in the cup and vibrant aromatic palette—profiles that often combine notes of juicy fruit, bright citrus, and a subtle, refined sweetness.
We've had a lot of coffees from South America this year and it's very refreshing to return to the more vibrant and floral profiles of Africa, so different and so pure.
☕ Ancestral know-how for a cup of unparalleled purity
Ethiopia, the birthplace of coffee, is distinguished by its production methods that remain deeply artisanal. Each cherry is picked and sorted by hand, a meticulous process that ensures exemplary uniformity and preserves only the ripest fruit. This level of quality control, unique to Ethiopia, results in coffees with a unique aromatic precision.
For this washed batch, the cherries are pulped, then carefully fermented and washed in clean water before being slowly dried on raised African beds. This process magnifies the lively acidity and transparency of the cup, revealing every nuance of Guji's terroir with crystal-clear purity.
Explore Ethiopian washed processing through this lot
We are pleased to offer you a precious opportunity: to experience Guji in its clearest and most vibrant form with this exceptional washed lot.
The washed process, typical of Ethiopia, brings out a fresh acidity, an elegant structure and an aromatic cleanliness that makes it a coffee of great delicacy.
Taste this batch alongside our natural version to fully appreciate the influence of the process on the final taste. A fascinating sensory experience and a tribute to the unique expertise of Guji producers!
