Free shipping across Canada 2 bags or 1kg 🤩

Electric Roasted Coffee ⚡️

Free shipping across Canada 2 bags or 1kg 🤩

Electric Roasted Coffee ⚡️

Specialty Coffee Blog

The Nucleus blog offers insight into coffee roasting, covering the science of roasting and sustainability practices. Its goal is to inform coffee lovers about the process behind their coffees.

No Crema On Espresso? (3 Reasons Why & How to Fix it)

Oct 13, 2022 ● Louis-Charles Blais

You've probably seen headlines such as The Importance of Coffee Crema for the Perfect Espresso or heard that espresso crema is the key to a good cup of espresso. But what exactly is crema, and is it so important? Unfortunately, there's a bit of misinformation out there about crema. Let's...

Read

Do Espresso Puck Screens Make a Difference?

Oct 11, 2022 ● Louis-Charles Blais

In today’s article I'll talk about the experiments I've done with my staff on espresso puck screens. I don’t know about you but I’m a curious person and wanted to know if using a puck screen make a difference. Now, I will give you essential information on espresso puck screens...

Read

3 Steps to Espresso Preparation: Cleanliness, Distributors & Tampers

Sep 24, 2022 ● Louis-Charles Blais

Nothing beats the aroma, nutty flavor, and smooth finish of an expertly crafted demitasse of espresso. But getting there is a challenge, requiring a balance of fine grounds, careful preparation, and perfect timing. This article will outline the three most important steps for making the most of your fresh grounds...

Read

Espresso For Beginners - Guide to Make it at Home

Sep 21, 2022 ● Louis-Charles Blais

If you’re new to the world of espresso, this guide is for you. With the right tools and a little practice, you can create delicious, Italian-style espressos right in your kitchen. In this post, we will go over the basics of how to make espresso, from choosing...

Read