This Colombian Swiss Water is imported by our friends at Orange Brown. The selection process for our decaf was rather unusual in that we had asked Wade from Orange Brown to send us samples of his coffees and then, in the selection, a mysterious little bag had no labels. We tasted the mystery coffee and particularly appreciated its roundness, its aromas of raisins and chocolate and its rather creamy appearance. It really reminded us of a mix of chocolate and raisins, to the point of saying it tasted like Raisin Glosette! Wade then revealed that it was a decaf from Colombia using the Swiss water process.
It's a surprising decaf that fits in well with our Eldorado Canario and that we serve every day in our coffee shop to people who have already had their caffeine fix.