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Our Lucero de Colombia comes from small family farms located in the city of La Celia, in the department of Risaralda, Colombia. This coffee is produced on family farms with an average surface area of 2.5 hectares. Small-scale producers pick and process their coffee in their own micro-humidity mills, then dry it themselves, usually on raised tables inside solar dryers that protect them from rain.
The aromas of this coffee are really reminiscent of a jam or a cooked red fruit. Its body and depth make it perfect for espresso and its slightly sweet appearance really makes it come out to its fullest in milk-based drinks.
Electric coffee
By supporting our project, you are also supporting a better future where coffee has a significantly smaller footprint on the environment. Roasting with electricity eliminates one of the largest sources of greenhouse gas emissions related to coffee. Make your daily effort by drinking electric.
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