Filter or Espresso
Roast Light
Funky
Bombe Anaerobic
🌎 Ethiopia
☀️ Anaerobic Natural
♨️ Roast Light
🌎 Ethiopia
☀️ Anaerobic Natural
♨️ Roast Light
Tasting notes: Passion fruit, Plum, Raspberry, and Vibrant
Roasted and shipped the same day. A freshness you won't find anywhere else
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Bombe Anaerobic is a coffee from our Lab range, made for the most adventurous
It's a Anaerobic Natural process
Straight from Ethiopia
Roasted to perfection at a Light level
Bombe Anaerobic is a coffee from our Lab range, made for the most adventurous
It's a Anaerobic Natural process
Straight from Ethiopia
Roasted to perfection at a Light level
An explosion of passion fruit from the very first sip, followed by the roundness of plum and a touch of raspberry. The acidity is lively and vibrant, the body moderate, the texture pleasant without ever stealing the spotlight from aromas of remarkable clarity. A coffee that fills the room, impressive from start to finish.
One of our favourites of the year
On a cupping table, it steals the show: it's hard not to love it, so expressive, complex and precise. For me, it's one of the biggest favourites of the year and one of the flagship coffees on our menu. This isn't just another funky coffee: it's truly special, and for what it delivers in the cup, it's outstanding value. If you love bold coffees with well-defined aromas, this is the one for you.
Bombe, in the heart of Bensa
Bombe is a small village in the Bensa district of Sidama, next door to Arbegona. Here again, there are no large farms: coffee grows in the gardens of producing families, 2,000 metres above sea level. They deliver their cherries to the Tracon station, where the village's harvest is sorted and processed. A village coffee that expresses all the character of this corner of Sidama.
The process
This lot is an anaerobic natural. Ripe, carefully selected cherries are first sealed in airtight tanks or bags, away from oxygen. For several hours, the yeasts and bacteria of the fruit work in this closed environment: a slow, controlled fermentation that develops intense fruity aromas. The cherries are then dried whole on African beds, like a natural. Compared with the other anaerobic coffees we've offered, this one is less winey and far more focused on fruit and acidity.
Two faces of Ethiopia
It arrives on the menu at the same time as Ethiopia Arbegona, a natural from a neighbouring district, all delicacy and clarity. Same region, two opposite personalities: finesse on one side, exuberance on the other. Order both together and taste them side by side: it's the best way to discover everything Ethiopia has to offer.
In the cup
As a filter brew, every aroma gains definition: that's where it's most precise. But it shines just as brightly as espresso, with a very different profile. For a modern, clarity-driven espresso, I love it as a very fast shot at low pressure. For a cortado or a latte, a more classic 1:2.5 ratio in 30 seconds brings out its texture and sweetness. It's intense enough that milk doesn't hide its aromas, and milk softens its lively acidity for those who prefer it rounder.
Always
Freshly
Roasted
Your order is roasted to order and shipped the same day for unmatched freshness.
100% Electric
Roasting
Taste the bean, not the fuel. Electric roasting reveals coffee's natural notes without the interference of combustion gases.
Consistent Results
Easy Calibration
Whether you drink it black or in a latte, it's an easy-to-brew all-rounder that never disappoints.
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There's a unique feeling in a perfectly brewed cup of coffee.
That moment when the texture turns rich, when the coffee's aromas fill the room and the first sip wraps you in comfort.
At Nucleus, we believe that moment shouldn't be a matter of luck. This coffee is a celebration of passion and consistency.
Whether you drink it black or in a latte,
Electric
Roasting
Most coffees are roasted over an open flame. At Nucleus, we choose the purity of electric. No stray smoke, no combustion aftertaste. Just the best coffee in its noblest, richest form.
Reduced carbon footprint
A much greener alternative to fossil-fuel systems (gas/propane).
Aromatic clarity
You taste only the producer's terroir, without the "smoky" or burnt taste often associated with gas roasters.
Surgical control
Electric heat is stable, predictable and agile, unlike gas, which fluctuates with pressure or temperature.
Consistent freshness
The technology lets us roast smaller quantities on demand with consistent quality.
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From start to finish, our product is made by people in Canada and supports our economy 100%.